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19 Jun These Sticky and Crispy Asian Chicken Wings have the perfect crunch Sticky Asian sauce being poured over crispy chicken wings in a bowl.

Sticky Chinese Chicken Wings

"These chicken wings never disappoint. Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely.

Enjoy marinated and grilled chicken wings.

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Description:The sauce should also reduce quite a bit and become thick during this stage. Bake at degrees for 25 minutes, stirring once after 15 minutes to recoat the wings in sauce. Let the wings cool for 5 minutes before serving. Sprinkle with sliced green onions and dig in!! This is what they looked like half way through. Put all of the wing pieces in the bowl of sauce and stir it to coat.

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