Recipe for asian pork rib marinade
2½-3 lbs pork ribs; ¼ cup white vinegar; salt; Marinade/Sauce: 1 tbsp Recipes Tagged With: asian pork recipes, asian pork ribs recipe, asian.
This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors or Out
Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. The key is to make extra marinade and smother the ribs with the paste when you cook . For those not familiar with Asian flavors, I understand it might be a bit strange .
Directions
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This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the Chef John lets you re-create the Chinese BBQ pork you love!
Chinese.
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