Easy cock pot pulled pork
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And let me tell you, just because it's easy doesn't mean it ain't delicious! In fact, with this crockpot pulled pork recipe, just the opposite. A small amount of effort.
Description:There is no need to brown anything up ahead of time which makes this a quick start meal. For meat like this to properly shred, it needs to reach an internal temperature of degrees F. It is safe to cook frozen or partially-frozen pork, but its cooking time may take 50 percent longer. And I love setting out several different types of BBQ sauce so that everyone can make their own flavor combos. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per pound.
Views: 3000
Date: 2018-11-20
Favorited: 8
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