Bottle champagne extreme and rough kitchen

Description:We found the wine and I thought it would be interesting to bring up a few bottles to try to help date the wreckage Christian Ekstroem, diving team The alcohol content is about a third lower than found in modern varieties. Tom Forrest, an expert at the Vinopolis wine tasting visitor attraction in London, says: Red wines tend to do better because they contain tannin, a preservative, while whites are usually best drunk within 15 years. Christian Ekstroem, head of the diving team that recovered the alcohol, says: Grape expectations THE years that the champagne survived in the Baltic is a mere drop in the ocean compared to the oldest non-fizzy wine still in existence.

Views: 4005 Date: 2018-08-23 Favorited: 41