Asian noddle soup

A great Chinese noodle soup is a simple affair. All it requires is a great broth infused with fresh garlic and ginger flavours. It's quick and easy.

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Ingredients

This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor.

Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day.

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Description:Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Meanwhile, cook noodles according to packet directions. Cut vegetables to desired size. For bok choy, cut them into quarters cut a cross into the base and tear it into neat quarters with your hands. Pick ginger and garlic out of soup broth.

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